How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Fried Flounder With Basil-Caper Tartar Sauce?

You need 10 ingredients. The key ingredients include: 2 pounds flounder fillets, 2 tablespoons fresh lemon juice, 1 cup all-purpose flour, 1 cup yellow cornmeal, and more.

Is Southern Fried Flounder With Basil-Caper Tartar Sauce suitable as baking & desserts?

Yes, Southern Fried Flounder With Basil-Caper Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Fried Flounder With Basil-Caper Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Fried Flounder With Basil-Caper Tartar Sauce Recipe

Name: Southern Fried Flounder With Basil-Caper Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flounder fillets; 2 tablespoons fresh lemon juice; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon ground red pepper; Peanut oil

Southern Fried Flounder With Basil-Caper Tartar Sauce

Eats Now Editorial Team · 166 kcal · Baking & Desserts

Southern Fried Flounder With Basil-Caper Tartar Sauce – a delicious recipe with flounder fillets, lemon juice, flour, yellow cornmeal, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Southern Fried Flounder With Basil-Caper Tartar Sauce

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