How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 14 ingredients. The key ingredients include: 1 cup (225 ml) buttermilk, 1 tsp (5 ml) soda, 1 tsp (5 ml) vanilla, 1/2 cup (125 ml) shortening, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) buttermilk; 1 tsp (5 ml) soda; 1 tsp (5 ml) vanilla; 1/2 cup (125 ml) shortening; 2 cups (475 ml) self-rising flour; 2 cups (475 ml) sugar; 5 eggs; 1 stick margarine; 1 small can coconut; 1 cup (225 ml) chopped pecans; 1 1 lb (.5 kg). box sifted powdered sugar; 1 stick margarine, softened; 1 tsp (5 ml) vanilla; 1 8 oz (224 grm). package cream cheese

Bake this irresistible Italian Cream Cake at home. Made with buttermilk, soda, vanilla and shortening. Easy step-by-step instructions included.

This Italian Cream Cake relies on simple, everyday ingredients such as (225 ml) buttermilk, (5 ml) soda, (5 ml) vanilla and (125 ml) shortening. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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