Danish Fruit Pudding

1. 1

   Place the strawberries and sugar in a medium saucepan.

2. 2

   Mash with a potato masher.

3. 3

   Let stand for 10 minutes.

4. 4

   Meanwhile, stir together the water and cornstarch in a small bowl.

5. 5

   Stir until cornstarch is dissolved and there are no lumps.

6. 6

   Add to the berries.

7. 7

   Cook over medium heat for about 3 minutes, stirring continuously, until the mixture begins to boil and becomes transparent.

8. 8

   Remove from heat and add the lime juice.

9. 9

   Spoon the pudding into serving dishes.

10. 10

    Refrigerate about 1 hour, until chilled.

11. 11

    To serve: top with heavy cream, yogurt, or sour cream.

12. 12

    Sprinkle with sugar.

No additional tips available.