Bake this irresistible Danish Fruit Pudding at home. Made with pints strawberries, sugar, cornstarch and water. Easy step-by-step instructions included.
This Danish Fruit Pudding relies on simple, everyday ingredients such as sugar, plus more for topping, water and fresh lime juice (optional). It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danish Fruit Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026