MacAdamia Nut Tartlets Recipe

Name: MacAdamia Nut Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces butter; 2 cups flour, all-purpose; ⅓ cup sugar; 1/4 teaspoon salt; 3 ounces butter; 113 cups macadamia nuts unsalted, finely chopped; ⅔ cup sugar; 3 large eggs lightly beaten; 48 each macadamia nuts halved, for garnish; 1/2 cup corn syrup, dark

Servings: persons

6 ounces butter
2 cups flour, all-purpose
⅓ cup sugar
1/4 teaspoon salt
3 ounces butter
113 cups macadamia nuts unsalted, finely chopped
⅔ cup sugar
3 large eggs lightly beaten
48 each macadamia nuts halved, for garnish
1/2 cup corn syrup, dark

1
Preheat oven to 400F (200C) 15 minutes prior to baking.
2
Cream together butter and sugar until smooth.
3
Sift flour and salt together; stir into butter mixture and blend well.
4
Pinch off pieces of dough to make 1/2 inch balls.
5
Press each ball into a mini muffin tin mold to about 18 inch thickness.
6
Chill for 15 minutes.
7
FILLING: Cream butter and sugar until well-blended.
8
Beat in eggs; add salt, corn syrup and vanilla.
9
Blend well, stir in chopped macadamias.
10
Spoon 1 tablespoon filling into each tartlet cup.
11
Filling and pastry should be level at the rims.
12
Decorate each tartlet with a madacamia half.
13
Place mini muffin tins on baking sheets and bake for 25 minutes, or until pastry is rich, golden brown.
14
Cool pans on rack for five minutes.
15
While tartlets are still warm, twist each gently to loosen from pan.
16
Remove tartlets from pan and cool on racks.
17
STORAGE: Airtight about one week.
18
Freeze well-wrapped up to two months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces butter, 2 cups flour, all-purpose, ⅓ cup sugar, 1/4 teaspoon salt, and more.

Yes, MacAdamia Nut Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

MacAdamia Nut Tartlets

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