Southern Fried Corn

1. 1

   Cut corn from cob.

2. 2

   (Cut top grain, then scrape cob with knife.)

3. 3

   Combine sugar, salt, flour and pepper and add to corn, mixing well.

4. 4

   Add water and mix well.

5. 5

   Heat bacon drippings in skillet over medium to low heat.

6. 6

   Add corn mixture, cooking slowly until creamy (about 10 minutes).

7. 7

   Stir continuously.

8. 8

   Remove from heat and add a little butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.