Lemon Chicken Iii Recipe

Name: Lemon Chicken Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 2 cups fresh lemon juice; 1 cup all-purpose flour; 1 1/2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon ground black pepper; 1/2 cup vegetable oil; 1/3 cup light brown sugar; 1/4 cup chicken broth; 6 slices lemon; 1/2 cup finely minced fresh parsley

Servings: persons

6 skinless, boneless chicken breast halves
2 cups fresh lemon juice
1 cup all-purpose flour
1 1/2 teaspoons salt
2 teaspoons paprika
1 teaspoon ground black pepper
1/2 cup vegetable oil
1/3 cup light brown sugar
1/4 cup chicken broth
6 slices lemon
1/2 cup finely minced fresh parsley

1
To Marinate: Combine chicken and lemon juice in a large resealable plastic bag. Squeeze out air and seal bag. Refrigerate to marinate overnight, turning once.
2
Remove chicken from marinade, reserving 2 tablespoons marinade and disposing of the remainder. Mix together flour, salt, paprika and pepper in a large resealable plastic bag. Add chicken breasts one at a time, seal bag and shake to coat evenly.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Heat oil in a large skillet over medium high heat. Fry coated chicken until well browned, about 10 to 15 minutes. Arrange browned chicken in a 9x13 inch baking dish and sprinkle with brown sugar. Mix broth with reserved marinade and pour mixture over chicken. Top each breast with a lemon slice and sprinkle all with parsley.
5
Bake in the preheated oven for about 20 to 30 minutes, or until cooked through (juices run clear) and tender.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 2 cups fresh lemon juice, 1 cup all-purpose flour, 1 1/2 teaspoons salt, and more.

Yes, Lemon Chicken Iii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Iii

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