Chicken Bombs

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.

2. 2

   Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.

3. 3

   Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.

4. 4

   Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.

5. 5

   Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.