Michael'S Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.

3. 3

   Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.

4. 4

   Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.