Southern Fried Chicken With Gravy Recipe

Name: Southern Fried Chicken With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon onion powder; 1 teaspoon paprika; 3/4 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1 egg; 1/2 cup milk; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up; Oil for frying; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 to 1/2 teaspoon pepper; 2-1/2 cups milk; 1/2 cup heavy whipping cream

Servings: persons

1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1 egg
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
Oil for frying
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 to 1/2 teaspoon pepper
2-1/2 cups milk
1/2 cup heavy whipping cream

1
In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat.
2
In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings.
3
For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon onion powder, 1 teaspoon paprika, 3/4 teaspoon salt, and more.

Yes, Southern Fried Chicken With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken With Gravy

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