How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Medley?

You need 10 ingredients. The key ingredients include: 2 cups quartered small red potatoes, 1 cup fresh baby carrots, 1/2 cup water, 1/2 teaspoon chicken bouillon granules, and more.

Is Spring Vegetable Medley suitable as meat & poultry?

Yes, Spring Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Medley Recipe

Name: Spring Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quartered small red potatoes; 1 cup fresh baby carrots; 1/2 cup water; 1/2 teaspoon chicken bouillon granules; 2 cups cut fresh asparagus (2-inch pieces); 1 medium zucchini, cut into 1/4-inch slices; 1 tablespoon butter, melted; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon dried thyme; 1/4 teaspoon salt

Spring Vegetable Medley

Eats Now Editorial Team · 188 kcal · Meat & Poultry

Spring Vegetable Medley – a delicious recipe with red potatoes, fresh baby carrots, water, chicken bouillon granules, fresh asparagus, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spring Vegetable Medley

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