Sesame Chicken With Mustard Sauce Recipe

Name: Sesame Chicken With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups buttermilk; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon soy sauce; 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 6 boneless skinless chicken breast halves (about 1-1/2 pounds); 2 cups dry bread crumbs; 1/2 cup sesame seeds; 1/4 cup butter, melted; 1/4 cup shortening, melted; 1-1/2 cups prepared mustard; 1-1/2 cups plum jam; 4-1/2 teaspoons prepared horseradish; 1-1/2 teaspoons lemon juice

Servings: persons

1-1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon soy sauce
1/2 teaspoon dried oregano
2 garlic cloves, minced
6 boneless skinless chicken breast halves (about 1-1/2 pounds)
2 cups dry bread crumbs
1/2 cup sesame seeds
1/4 cup butter, melted
1/4 cup shortening, melted
1-1/2 cups prepared mustard
1-1/2 cups plum jam
4-1/2 teaspoons prepared horseradish
1-1/2 teaspoons lemon juice

1
In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade.
2
In a shallow dish, combine bread crumbs and sesame seeds. Dredge the chicken in the crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Combine butter and shortening; drizzle over chicken. Bake, uncovered, at 350u00b0 for 35-40 minutes or until juices run clear.
3
Meanwhile, combine sauce ingredients in a saucepan; heat through. Serve with the chicken.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 cups buttermilk, 2 tablespoons lemon juice, 2 teaspoons Worcestershire sauce, 1 teaspoon salt, and more.

Yes, Sesame Chicken With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken With Mustard Sauce

How did you like this recipe?

Frequently Asked Questions