How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage With Corn Stuffing?

You need 10 ingredients. The key ingredients include: 3/4 pound pork sausage links, 1-1/4 cups water, 1 tablespoon butter, 1 package (6 ounces) corn bread stuffing mix, and more.

Is Sausage With Corn Stuffing suitable as meat & poultry?

Yes, Sausage With Corn Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage With Corn Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Corn Stuffing Recipe

Name: Sausage With Corn Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork sausage links; 1-1/4 cups water; 1 tablespoon butter; 1 package (6 ounces) corn bread stuffing mix; 1 tablespoon minced fresh parsley; 1 medium carrot, shredded; 1/2 cup frozen corn; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/2 cup shredded cheddar cheese

Sausage With Corn Stuffing

Eats Now Editorial Team · 374 kcal · Meat & Poultry

Sausage With Corn Stuffing – a delicious recipe with pork sausage, water, butter, corn bread stuffing mix, parsley, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage With Corn Stuffing

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