Southern Fried Chicken Recipe

Name: Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt plus one teaspoon; 2 teaspoons onion powder; 1 1/2 teaspoon black pepper; 1 1/2 teaspoon sage leaves; 1 teaspoon white pepper; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 18 each chicken breasts boneless, skinned; 2 cups flour, all-purpose; 2 large eggs; 2 cups milk; 3 cups vegetable oil

Servings: persons

1 tablespoon salt plus one teaspoon
2 teaspoons onion powder
1 1/2 teaspoon black pepper
1 1/2 teaspoon sage leaves
1 teaspoon white pepper
1 teaspoon thyme
1/2 teaspoon garlic powder
18 each chicken breasts boneless, skinned
2 cups flour, all-purpose
2 large eggs
2 cups milk
3 cups vegetable oil

1
In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme and garlic powder to make the seasoning mix.
2
Mix seasoning ingredients well.
3
Sprinkle the seasoning on chicken and rub in.
4
Seal chicken in a plastic bag and refrigerate overnight, if possible.
5
Remove chicken from refrigerator at least 1 hour before cooking.
6
Place flour in a pie pan and set aside.
7
In a wide shallow bowl, beat eggs and milk and set aside.
8
In a large deep skillet, heat oil to 375F (190C).
9
Just before frying, dredge chicken in flour, shake off excess.
10
Immediately place chicken in egg mixture and back into flour once again.
11
Place in hot oil in a single layer and fry until crisp before turning.
12
Turn only once.

2702

kcal

Calories

207

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon salt plus one teaspoon, 2 teaspoons onion powder, 1 1/2 teaspoon black pepper, 1 1/2 teaspoon sage leaves, and more.

Yes, Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken

How did you like this recipe?

Frequently Asked Questions