How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini and Bacon Carbonara with Parmesan?

You need 11 ingredients. The key ingredients include: 1 Fettucini, 1 bunch Spinach, 1 can Stewed tomatoes, 1 cup Parmesean, and more.

Is Fettuccini and Bacon Carbonara with Parmesan suitable as meat & poultry?

Yes, Fettuccini and Bacon Carbonara with Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettuccini and Bacon Carbonara with Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini and Bacon Carbonara with Parmesan Recipe

Name: Fettuccini and Bacon Carbonara with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fettucini; 1 bunch Spinach; 1 can Stewed tomatoes; 1 cup Parmesean; 1 cup Blue cheese(Danish creamy); 1 tsp Ground black pepper; 1 tsp Sea salt; 1 cup Maple bacon (cooked and chopped); 1 cup Diced and cooked chicken; 2 cup Milk; 1 cup Flour

Try this homemade Fettuccini and Bacon Carbonara with Parmesan recipe the whole family will love. Made with Spinach, tomatoes, Parmesean and cheese(Dani…

This Fettuccini and Bacon Carbonara with Parmesan relies on simple, everyday ingredients such as fettucini, bunch spinach, stewed tomatoes and parmesean. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccini and Bacon Carbonara with Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions