Dijon-Glazed Corned Beef

1. 1

   In Dutch oven, cover corned beef brisket with water.

2. 2

   Cover Dutch oven tightly and simmer 2 1/2 to 2 1/2 hours or until tender.

3. 3

   In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.

4. 4

   Remove brisket from cooking liquid; trim fat from outer surface, if necessary.

5. 5

   Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.

6. 6

   Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.

7. 7

   Carve brisket diagonally across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.