Southern Fried Catfish From Grits And Groceries Recipe

Name: Southern Fried Catfish From Grits And Groceries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREOLE SEASONING; 2 tablespoons kosher salt; 2 tablespoons garlic powder; 2 tablespoons paprika; 1 tablespoon onion powder; 1 1/2 tablespoons pepper; 1 tablespoon ground red pepper; 1 teaspoon celery salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; CATFISH; Vegetable oil; 2 cups cornmeal; 2 cups masa harina (corn flour); 2 large eggs; 1 cup milk; 1 tablespoon Creole mustard; 3 pounds farm-raised catfish fillets, cut into 4- x 2-inch strips; Parchment paper; Pickled vegetables; Sliced tomatoes

Servings: persons

CREOLE SEASONING
2 tablespoons kosher salt
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon onion powder
1 1/2 tablespoons pepper
1 tablespoon ground red pepper
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon dried thyme
CATFISH
Vegetable oil
2 cups cornmeal
2 cups masa harina (corn flour)
2 large eggs
1 cup milk
1 tablespoon Creole mustard
3 pounds farm-raised catfish fillets, cut into 4- x 2-inch strips
Parchment paper
Pickled vegetables
Sliced tomatoes

1
Prepare Creole Seasoning: Combine all ingredients in a medium bowl, stirring well.
2
Prepare Catfish: Preheat oven to 300u00b0. Pour oil to a depth of 3 inches into a 4- to 5-qt. Dutch oven; heat over medium-high heat to 350u00b0.
3
Meanwhile, combine cornmeal, masa harina, and 3 tablespoons Creole Seasoning in a large bowl, reserving remaining seasoning for another use. Stir seasoning mixture well.
4
Whisk eggs in a large bowl; whisk in milk and mustard. Dip fish in egg mixture; dredge in cornmeal mixture, shaking off excess.
5
Fry fish, 8 pieces at a time, 2 minutes on each side. Drain fish on paper towels. Transfer fish to a baking sheet lined with parchment paper. Place in oven; keep warm at 300u00b0 until ready to serve. Serve with pickled vegetables and sliced tomatoes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CREOLE SEASONING, 2 tablespoons kosher salt, 2 tablespoons garlic powder, 2 tablespoons paprika, and more.

Yes, Southern Fried Catfish From Grits And Groceries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Catfish From Grits And Groceries

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