Southern Fried Catfish From Grits And Groceries

Name: Southern Fried Catfish From Grits And Groceries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREOLE SEASONING; 2 tablespoons kosher salt; 2 tablespoons garlic powder; 2 tablespoons paprika; 1 tablespoon onion powder; 1 1/2 tablespoons pepper; 1 tablespoon ground red pepper; 1 teaspoon celery salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; CATFISH; Vegetable oil; 2 cups cornmeal; 2 cups masa harina (corn flour); 2 large eggs; 1 cup milk; 1 tablespoon Creole mustard; 3 pounds farm-raised catfish fillets, cut into 4- x 2-inch strips; Parchment paper; Pickled vegetables; Sliced tomatoes

Servings: persons

CREOLE SEASONING
2 tablespoons kosher salt
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon onion powder
1 1/2 tablespoons pepper
1 tablespoon ground red pepper
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon dried thyme
CATFISH
Vegetable oil
2 cups cornmeal
2 cups masa harina (corn flour)
2 large eggs
1 cup milk
1 tablespoon Creole mustard
3 pounds farm-raised catfish fillets, cut into 4- x 2-inch strips
Parchment paper
Pickled vegetables
Sliced tomatoes

1
Prepare Creole Seasoning: Combine all ingredients in a medium bowl, stirring well.
2
Prepare Catfish: Preheat oven to 300u00b0. Pour oil to a depth of 3 inches into a 4- to 5-qt. Dutch oven; heat over medium-high heat to 350u00b0.
3
Meanwhile, combine cornmeal, masa harina, and 3 tablespoons Creole Seasoning in a large bowl, reserving remaining seasoning for another use. Stir seasoning mixture well.
4
Whisk eggs in a large bowl; whisk in milk and mustard. Dip fish in egg mixture; dredge in cornmeal mixture, shaking off excess.
5
Fry fish, 8 pieces at a time, 2 minutes on each side. Drain fish on paper towels. Transfer fish to a baking sheet lined with parchment paper. Place in oven; keep warm at 300u00b0 until ready to serve. Serve with pickled vegetables and sliced tomatoes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CREOLE SEASONING, 2 tablespoons kosher salt, 2 tablespoons garlic powder, 2 tablespoons paprika, and more.

Yes, Southern Fried Catfish From Grits And Groceries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!