Baked Tuna And Noodles

Name: Baked Tuna And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/4 c. chopped onion; 1/4 c. chopped pepper; 1 c. mushrooms; 2 c. tuna; 1 Tbsp. lemon juice; 1/4 tsp. salt and pepper; 3/4 c. mayonnaise; 1 (8 oz.) pkg. noodles, cooked; 1/2 c. Cheddar cheese, shredded

Eats Now Editorial Team · 684 kcal · Seafood

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Baked Tuna And Noodles – a delicious recipe with margarine, onion, pepper, mushrooms, tuna, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. margarine
1/4 c. chopped onion
1/4 c. chopped pepper
1 c. mushrooms
2 c. tuna
1 Tbsp. lemon juice
1/4 tsp. salt and pepper
3/4 c. mayonnaise
1 (8 oz.) pkg. noodles, cooked
1/2 c. Cheddar cheese, shredded

1
Melt margarine.
2
Saute onion, pepper and mushrooms until tender.
3
Stir in next 5 ingredients.
4
Add noodles and mix.
5
Pour in greased pan.
6
Top with cheese.
7
Bake, uncovered, at 400u00b0 for 20 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/4 c. chopped onion, 1/4 c. chopped pepper, 1 c. mushrooms, and more.

Yes, Baked Tuna And Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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