Shrimp Pilau Recipe

Name: Shrimp Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. shrimp (raw), peeled and deveined; 1 Tbsp. Worcestershire sauce; 1 Tbsp. flour; 4 slices bacon, chopped and fried; 1 c. rice (raw); 1 3/4 c. water; 1 tsp. salt; 1/2 c. celery; 1 c. onion, chopped; 2 Tbsp. green pepper, chopped; 1/8 tsp. pepper; 1/2 tsp. salt; 2 Tbsp. margarine; 4 Tbsp. white wine vinegar; 1/4 tsp. paprika; 1/2 dried red chili pepper, seeded and crumbled; 1/4 tsp. oregano; 1/4 tsp. ground cumin; 1/4 tsp. thyme; coarse salt; 2 cloves garlic, mashed (put through press); 2 Tbsp. water; 3/4 lb. shark or swordfish, cut in 1-inch cubes; 1 bay leaf

Servings: persons

1 qt. shrimp (raw), peeled and deveined
1 Tbsp. Worcestershire sauce
1 Tbsp. flour
4 slices bacon, chopped and fried
1 c. rice (raw)
1 3/4 c. water
1 tsp. salt
1/2 c. celery
1 c. onion, chopped
2 Tbsp. green pepper, chopped
1/8 tsp. pepper
1/2 tsp. salt
2 Tbsp. margarine
4 Tbsp. white wine vinegar
1/4 tsp. paprika
1/2 dried red chili pepper, seeded and crumbled
1/4 tsp. oregano
1/4 tsp. ground cumin
1/4 tsp. thyme
coarse salt
2 cloves garlic, mashed (put through press)
2 Tbsp. water
3/4 lb. shark or swordfish, cut in 1-inch cubes
1 bay leaf

1
In small bowl, combine vinegar, paprika, chili pepper, oregano, cumin, thyme, salt, garlic and water.
2
Place fish in shallow bowl with bay leaf.
3
Pour marinade over; leave for several hours at room temperature.
4
Stir occasionally.
5
Drain fish on paper towel.
6
Sprinkle with salt; dust with flour.
7
Heat oil (at least 1/2-inch deep).
8
Fry until golden brown.
9
Keep warm in oven at 200u00b0.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 qt. shrimp (raw), peeled and deveined, 1 Tbsp. Worcestershire sauce, 1 Tbsp. flour, 4 slices bacon, chopped and fried, and more.

Yes, Shrimp Pilau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pilau

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