"Jersey Devil" Clams

Name: "Jersey Devil" Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground clams; 1/2 c. clam juice; chopped onion to taste; 3 Tbsp. ground green pepper; 2 Tbsp. celery leaves; 1/4 c. chopped celery; 1/8 tsp. thyme; 1/2 tsp. pepper; 1 Tbsp. mustard; 1 c. bread crumbs; paprika; butter

Eats Now Editorial Team · 10 kcal · Seafood

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"Jersey Devil" Clams – a delicious recipe with ground clams, clam juice, onion, ground green pepper, celery, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. ground clams
1/2 c. clam juice
chopped onion to taste
3 Tbsp. ground green pepper
2 Tbsp. celery leaves
1/4 c. chopped celery
1/8 tsp. thyme
1/2 tsp. pepper
1 Tbsp. mustard
1 c. bread crumbs
paprika
butter

1
Simmer clams in juice for 5 minutes.
2
Cook onion, green pepper, celery and celery leaves in a little butter until tender. Combine with thyme, pepper, mustard and bread crumbs.
3
Mix well with clams.
4
Grease clam shells, fill with mixture and sprinkle lightly with paprika.
5
Bake at 350u00b0 for 25 to 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. ground clams, 1/2 c. clam juice, chopped onion to taste, 3 Tbsp. ground green pepper, and more.

Yes, "Jersey Devil" Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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