How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Fried Catfish?

You need 6 ingredients. The key ingredients include: 8 (5 to 6 oz.) catfish filets, skin removed, salt, Old Bay seasoning, 4 c. all-purpose flour, and more.

Is Southern Fried Catfish suitable as seafood?

Yes, Southern Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Catfish Recipe

Name: Southern Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (5 to 6 oz.) catfish filets, skin removed; salt; Old Bay seasoning; 4 c. all-purpose flour; 1 c. cornmeal; oil, for frying

Southern Fried Catfish – a delicious recipe with catfish filets, salt, Bay seasoning, all-purpose, cornmeal, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (5 to 6 oz.) catfish filets, skin removed
salt
Old Bay seasoning
4 c. all-purpose flour
1 c. cornmeal
oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Seafood

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