Fish Fillet Bake

1. 1

   Saute onion and celery in oil.

2. 2

   Stir in rice and cook until rice turns golden brown.

3. 3

   Then add tomatoes (cut tomatoes in half lengthwise), pepper and garlic; simmer slowly.

4. 4

   Place fish in bottom of buttered 9 x 12-inch baking dish.

5. 5

   Spoon rice mixture over fish fillets.

6. 6

   Cover with aluminum foil and bake in 400u00b0 oven 45 to 55 minutes or until rice is tender.

No additional tips available.