Curried Shrimp And Rice(Serving Size: 6)

Name: Curried Shrimp And Rice(Serving Size: 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. peeled and washed shrimp; 3 Tbsp. butter; 3/4 c. chopped onion; 1/2 c. chopped carrot; 1/2 c. chopped celery; 1 c. uncooked rice; 3 tsp. mild curry powder; 1/4 tsp. ground ginger; 1/4 tsp. pepper; 1/3 c. golden raisins

Eats Now Editorial Team · 495 kcal · Seafood

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Curried Shrimp And Rice(Serving Size: 6) – a delicious recipe with shrimp, butter, onion, carrot, celery, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. peeled and washed shrimp
3 Tbsp. butter
3/4 c. chopped onion
1/2 c. chopped carrot
1/2 c. chopped celery
1 c. uncooked rice
3 tsp. mild curry powder
1/4 tsp. ground ginger
1/4 tsp. pepper
1/3 c. golden raisins

1
Simmer shrimp in 2 1/2 cups water for 4 minutes.
2
Drain.
3
Save water.
4
Saute onion, carrot and celery in butter for 5 minutes. Blend in rice and curry powder.
5
Add mixture to shrimp water along with ginger and pepper.
6
Simmer 25 minutes.
7
Add shrimp and raisins.
8
Simmer 5 minutes.
9
Salt and pepper to taste.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. peeled and washed shrimp, 3 Tbsp. butter, 3/4 c. chopped onion, 1/2 c. chopped carrot, and more.

Yes, Curried Shrimp And Rice(Serving Size: 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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