How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. Haddock Fillets, sliced thick, 1/2 lb. Crabmeat or Lobster, cooked, 3 Tbsp. Lemon Juice, 3 Tbsp. Sour Cream, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Haddock Fillets, sliced thick; 1/2 lb. Crabmeat or Lobster, cooked; 3 Tbsp. Lemon Juice; 3 Tbsp. Sour Cream; 3 tsp. Butter or Margarine, melted; 3 tsp. chopped Parsley; 1/2 c. grated Cheddar Cheese

Seafood Casserole – a delicious recipe with Haddock, Lobster, Lemon Juice, Sour Cream, Butter, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. Haddock Fillets, sliced thick
1/2 lb. Crabmeat or Lobster, cooked
3 Tbsp. Lemon Juice
3 Tbsp. Sour Cream
3 tsp. Butter or Margarine, melted
3 tsp. chopped Parsley
1/2 c. grated Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Seafood Casserole

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