Orange Refrigerator Cookies

1. 1

   In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Beat in egg and orange peel until well blended.

2. 2

   In another bowl, mix flour, walnuts, baking soda, and salt. Stir or beat into butter mixture until well blended.

3. 3

   Divide dough in half; form each portion into a 2 1/2-inch-thick log. Wrap logs airtight in waxed paper. Freeze until firm enough to slice neatly, at least 2 hours, or up to 3 weeks.

4. 4

   Unwrap dough. Using a sharp knife, cut logs crosswise into 1/8-inch-thick slices. Lay slices 3 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets; if cookies flattened when cut, reshape with your fingers.

5. 5

   Bake cookies in a 375u00b0 oven until edges are very lightly browned, about 12 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, transfer cookies to racks to cool completely.

6. 6

   Nutritional analysis per cookie.

* Per serving · 4 servings · Values may vary.