Mother Kearney'S Sugar-Raisin Cookies – a delicious recipe with lard, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream lard in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well.
2
Sift together dry ingredients in a medium mixing bowl. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
3
Shape into 1 1/2-inch balls; flatten each ball to 1/4-inch thickness with lightly floured hands. Place raisin filling by heaping teaspoonfuls in centers of half the cookies. Moisten edges with water, and top with remaining cookies. Press edges together with a fork to seal.
4
Place on ungreased cookie sheets, and bake at 375u00b0 for 15 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
994
kcal
Calories
8
g
Fat
209
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup lard, softened, 2 cups sugar, 2 eggs, 4 1/2 cups all-purpose flour, and more.
Yes, Mother Kearney'S Sugar-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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