Pineapple-Cottage Cheese Pie – a delicious recipe with cream-style cottage cheese, eggs, sugar, whipping cream, pineapple, pastry shell. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cottage cheese in container of an electric blender; process 15 to 20 seconds or until smooth. Set aside.
2
Beat egg yolks until thick and lemon colored. Gradually add sugar, beating well. Add cottage cheese, whipping cream, and half of pineapple; mix until thoroughly blended.
3
Beat 2 egg whites (at room temperature) until stiff peaks form. Fold into pineapple cheese mixture.
4
Spread remaining pineapple over bottom of pastry shell. Gently spoon pineapple-cheese filling over pineapple layer. Bake at 350u00b0 for 50 minutes.
5
Combine remaining 2 egg whites (at room temperature), cream of tartar, and salt; beat until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350u00b0 for 10 minutes or until meringue is lightly browned. Cool before slicing.
794
kcal
Calories
41
g
Fat
89
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup cream-style cottage cheese, 4 eggs, separated, 1 1/3 cups sugar, 1 cup whipping cream, and more.
Yes, Pineapple-Cottage Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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