Bake this irresistible Southern Cornbread Stuffing at home. Made with butter, onions, celery and cornbread. Easy step-by-step instructions included.
This Southern Cornbread Stuffing relies on simple, everyday ingredients such as melted butter, medium chopped onions, minced celery and crumbled dry cornbread. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026