How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 1/4 c. melted butter, 2 medium chopped onions, 2 c. minced celery, 4 c. crumbled dry cornbread, and more.

Is Southern Cornbread Stuffing suitable as soups & stews?

Yes, Southern Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Stuffing Recipe

Name: Southern Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter; 2 medium chopped onions; 2 c. minced celery; 4 c. crumbled dry cornbread; 10 slices toasted bread; 1 slightly beaten egg; powdered poultry seasoning to taste; salt and pepper to taste; 1 c. chicken broth

Southern Cornbread Stuffing – a delicious recipe with butter, onions, celery, cornbread, bread, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. melted butter
2 medium chopped onions
2 c. minced celery
4 c. crumbled dry cornbread
10 slices toasted bread
1 slightly beaten egg
powdered poultry seasoning to taste
salt and pepper to taste
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

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Southern Cornbread Stuffing

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