Corn And Sausage Chowder

Name: Corn And Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 large onion, chopped; 3 large potatoes, cubed; 2 tsp. salt; 1 tsp. basil; 1/2 tsp. pepper; 2 c. water; 16 1/2 oz. can cream-style corn; 16 1/2 oz. can whole kernel corn (undrained); 12 oz. can evaporated milk

Eats Now Editorial Team · 624 kcal · Soups & Stews

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Corn And Sausage Chowder – a delicious recipe with sausage, onion, potatoes, salt, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
1 large onion, chopped
3 large potatoes, cubed
2 tsp. salt
1 tsp. basil
1/2 tsp. pepper
2 c. water
16 1/2 oz. can cream-style corn
16 1/2 oz. can whole kernel corn (undrained)
12 oz. can evaporated milk

1
Crumble sausage in skillet and brown; drain off fat.
2
Put sausage into a deep pan.
3
Return 2 tablespoons of fat to the pan and saute the onion with the sausage.
4
Add the potatoes, salt, pepper, basil and water.
5
Cover and simmer 15 minutes.
6
Stir in creamed corn, corn and liquid and evaporated milk.
7
Cover and heat almost to boiling.
8
Serve with French bread and a salad.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 large onion, chopped, 3 large potatoes, cubed, 2 tsp. salt, and more.

Yes, Corn And Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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