Southern Cornbread Dressing Recipe

Name: Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self rising flour; 3/4 cup self rising corn meal (white); 1/2 teaspoon baking powder; 2 cups buttermilk; one batch chicken; 2 sticks softened butter; 1 cup chopped onion; 1 cup chopped bell pepper; 3 stalks celery - 2 stalks whole, chop 1 stalk; 1 can cream of chicken soup; 1 can cream of mushroom soup; 4 rounds raw eggs; 4 batch baked buttermilk biscuits; 1 tablespoon sage (or a little more to taste); 1 teaspoon cajun seasoning

Servings: persons

3/4 cup self rising flour
3/4 cup self rising corn meal (white)
1/2 teaspoon baking powder
2 cups buttermilk
one batch chicken
2 sticks softened butter
1 cup chopped onion
1 cup chopped bell pepper
3 stalks celery - 2 stalks whole, chop 1 stalk
1 can cream of chicken soup
1 can cream of mushroom soup
4 rounds raw eggs
4 batch baked buttermilk biscuits
1 tablespoon sage (or a little more to taste)
1 teaspoon cajun seasoning

1
Combine the corn meal, flour, baking powder with 1/2 stick of butter and buttermilk (and the amount of buttermilk is approximate, you may add or reduce to get the perfect texture). Bake in a greased cast iron skillet at 350 until top is golden brown. Let cool, then crumble.
2
Boil the chicken with 2 stalks of celery. Let cool, then debone chicken. Reserve the broth.
3
Mix cornbread, crumbled biscuits, raw eggs, chopped vegetables, 1 1/2 sticks of butter, sage, cajun seasoning, cream soups, and add some the chicken broth. The goal is to make it wet and creamy, but not soupy.
4
Bake at 350 for approximatley 45 minutes, until the top is slightly golden brown. Do not dry out.

2442

kcal

Calories

233

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup self rising flour, 3/4 cup self rising corn meal (white), 1/2 teaspoon baking powder, 2 cups buttermilk, and more.

Yes, Southern Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions