Pantry Chuckwagon Soup Recipe

Name: Pantry Chuckwagon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puree; 49 1/2 ounces chicken broth; 15 ounces pinto beans; 14 1/2 ounces sliced carrots (include liquid); 8 ounces frozen peas, thawed; 8 ounces tomato sauce; 6 ounces country ham; 4 ounces chopped green chilies; Add to puree; 28 ounces diced tomatoes (include liquid); 16 ounces chili with beans; 1 cup frozen corn, thawed; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon chili powder; 1/2 teaspoon black pepper; hot sauce (optional); salt (country ham is salty) (optional)

Servings: persons

Puree
49 1/2 ounces chicken broth
15 ounces pinto beans
14 1/2 ounces sliced carrots (include liquid)
8 ounces frozen peas, thawed
8 ounces tomato sauce
6 ounces country ham
4 ounces chopped green chilies
Add to puree
28 ounces diced tomatoes (include liquid)
16 ounces chili with beans
1 cup frozen corn, thawed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon black pepper
hot sauce (optional)
salt (country ham is salty) (optional)

1
Using a food processor, blender or immersion blender. puree chicken broth, pinto beans (with liquid), sliced carrots (with liquid), peas, tomato sauce, ham, and green chilies.
2
Place puree in your soup pot and add diced tomatoes with liquid, chili, corn, garlic powder, onion powder, chili powder and black pepper. Taste soup first to see if you want salt, because country ham is salty. Also if you subbed regular smoked ham you might want some salt.
3
Bring soup to a boil, then lower heat and simmer for 20-30 minutes to give the soup time to blend flavors. Add hot sauce if you like.
4
Serve hot with crackers and you can freeze leftovers for probably a month or so.

1114

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Puree, 49 1/2 ounces chicken broth, 15 ounces pinto beans, 14 1/2 ounces sliced carrots (include liquid), and more.

Yes, Pantry Chuckwagon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Chuckwagon Soup

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