How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Rice Side Dish?

You need 7 ingredients. The key ingredients include: 1 cup instant rice, 1/2 cup cooked pork, chops, 1/2 cup green beans, 2 scrambled eggs, and more.

Is Japanese Rice Side Dish suitable as soups & stews?

Yes, Japanese Rice Side Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Rice Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Rice Side Dish Recipe

Name: Japanese Rice Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant rice; 1/2 cup cooked pork, chops; 1/2 cup green beans; 2 scrambled eggs; 1 dash soy sauce; 1 tablespoon oil or 1 tablespoon margarine; 1 cup chicken broth

Japanese Rice Side Dish – a delicious recipe with instant rice, chops, green beans, eggs, soy sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup instant rice
1/2 cup cooked pork, chops
1/2 cup green beans
2 scrambled eggs
1 dash soy sauce
1 tablespoon oil or 1 tablespoon margarine
1 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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