Chicago Style Italian Beef Sandwiches (Crock Pot Version) Recipe

Name: Chicago Style Italian Beef Sandwiches (Crock Pot Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) bottom round beef roast (boneless); 3 tablespoons dried oregano; 2 tablespoons salt; 2 tablespoons black pepper; 1/3 cup garlic juice; 1/3 cup olive oil; 3 cups low sodium beef broth or 3 cups water; For sandwiches you will need; 6 French rolls (Gonnella's or Turano's brand) or 6 Italian rolls (Gonnella's or Turano's brand); 1 (16 ounce) jar hot or mild giardiniera (Scala's or Vienna's brand); green bell pepper, if you like your sandwich with sweet green bell pepper, add some bell pepper slices to the au jus 2 (optional); mozzarella cheese, is optional for topping these sandwiches also (optional)

Servings: persons

1 (4 -5 lb) bottom round beef roast (boneless)
3 tablespoons dried oregano
2 tablespoons salt
2 tablespoons black pepper
1/3 cup garlic juice
1/3 cup olive oil
3 cups low sodium beef broth or 3 cups water
For sandwiches you will need
6 French rolls (Gonnella's or Turano's brand) or 6 Italian rolls (Gonnella's or Turano's brand)
1 (16 ounce) jar hot or mild giardiniera (Scala's or Vienna's brand)
green bell pepper, if you like your sandwich with sweet green bell pepper, add some bell pepper slices to the au jus 2 (optional)
mozzarella cheese, is optional for topping these sandwiches also (optional)

1
In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
2
Remove the meat from the au jus and shred it with a fork until it is finely shred.
3
Return the meat to the crock pot full of au jus to get warm for 20 minutes.
4
After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
5
For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 -5 lb) bottom round beef roast (boneless), 3 tablespoons dried oregano, 2 tablespoons salt, 2 tablespoons black pepper, and more.

Yes, Chicago Style Italian Beef Sandwiches (Crock Pot Version) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Italian Beef Sandwiches (Crock Pot Version)

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