How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 2 heaping Tbsp. flour, 1 c. buttermilk, 1 egg, and more.

Is Southern Cornbread suitable as meat & poultry?

Yes, Southern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cornmeal; 2 heaping Tbsp. flour; 1 c. buttermilk; 1 egg; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; bacon drippings to season; greased skillet

Southern Cornbread – a delicious recipe with cornmeal, flour, buttermilk, egg, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cornmeal
2 heaping Tbsp. flour
1 c. buttermilk
1 egg
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
bacon drippings to season
greased skillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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