Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef or chop suey meat, 1/2-inch cubes; 1 c. chopped onions; 5 c. chopped celery; 2 Tbsp. molasses; 2 Tbsp. brown sugar; 1 c. soy sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can bean sprouts; 2 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 1011 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with beef, onions, celery, molasses, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef or chop suey meat, 1/2-inch cubes
1 c. chopped onions
5 c. chopped celery
2 Tbsp. molasses
2 Tbsp. brown sugar
1 c. soy sauce
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can bean sprouts
2 Tbsp. cornstarch
1/4 c. water

1
Bring meat to boil and pour off water.
2
Add vegetables and enough water to cover meat and vegetables.
3
Cook 1 hour.
4
Add molasses, sugar, salt, pepper and soy sauce.
5
Cook for another 1 1/2 hours.
6
Ten minutes before it is done, add bean sprouts.
7
When finished, thicken with cornstarch and water.
8
Serve over cooked rice.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef or chop suey meat, 1/2-inch cubes, 1 c. chopped onions, 5 c. chopped celery, 2 Tbsp. molasses, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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