How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 5 ingredients. The key ingredients include: 2 lb. boned, skinned and trimmed chicken, cut in cubes, soy sauce, 1 pkg. frozen stir-fry vegetables or fresh vegetables, cleaned and cut*, 2 cans sliced water chestnuts, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boned, skinned and trimmed chicken, cut in cubes; soy sauce; 1 pkg. frozen stir-fry vegetables or fresh vegetables, cleaned and cut*; 2 cans sliced water chestnuts; Pam spray or 3 Tbsp. olive oil

Chicken Stir-Fry – a delicious recipe with chicken, soy sauce, vegetables, water chestnuts, spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boned, skinned and trimmed chicken, cut in cubes
soy sauce
1 pkg. frozen stir-fry vegetables or fresh vegetables, cleaned and cut*
2 cans sliced water chestnuts
Pam spray or 3 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orient-Fried Chicken
Oven Fried Chicken
Chicken Burritos
Salami

Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions