Southern Corn Pudding

1. 1

   Chop corn and add salt and enough water to cover.

2. 2

   Boil for 10 minutes and remove from fire.

3. 3

   Strain corn from the liquid in which it was cooked (there should be about 1 cup of liquid).

4. 4

   Add liquid to the scaled cream and pour onto bean egg yolks.

5. 5

   To the mixture, add corn, butter and lastly egg whites.

6. 6

   Turn into a buttered pudding dish and set in a pan of water (hot).

7. 7

   Bake in slow oven at 300u00b0 for 30 minutes.

No additional tips available.