Apple Crisp Cake Recipe

Name: Apple Crisp Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: TOPPING; 2/3 cup quick-cooking oatmeal; 1/2 cup all-purpose flour; 1/3 cup granulated sugar; 1/2 teaspoon cinnamon; 1/2 cup butter; CAKE; 18 1/4 ounces white cake mix; 3 large eggs; 1 cup water; 1/2 cup butter, softened; 1 teaspoon ground cinnamon; 2 1/2 cups thinly sliced apples

Servings: persons

TOPPING
2/3 cup quick-cooking oatmeal
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup butter
CAKE
18 1/4 ounces white cake mix
3 large eggs
1 cup water
1/2 cup butter, softened
1 teaspoon ground cinnamon
2 1/2 cups thinly sliced apples

1
TOPPING:.
2
In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
3
CAKE:.
4
In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
5
Spread batter evenly in prepared pan.
6
Arrange apple slices evenly over batter.
7
Sprinkle topping over apples.
8
Bake for 40-45 minutes or until a tester inserted in center comes out clean.
9
Cool completely in pan on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: TOPPING, 2/3 cup quick-cooking oatmeal, 1/2 cup all-purpose flour, 1/3 cup granulated sugar, and more.

Yes, Apple Crisp Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Cake

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