How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Cakes?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1 1/2 c. buttermilk, 1 Tbsp. shortening, 1 1/2 tsp. soda, and more.

Is Southern Corn Cakes suitable as baking & desserts?

Yes, Southern Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Cakes Recipe

Name: Southern Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 1/2 c. buttermilk; 1 Tbsp. shortening; 1 1/2 tsp. soda; 1 Tbsp. sugar; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 3/4 c. yellow cornmeal; 1/2 c. flour

Southern Corn Cakes – a delicious recipe with egg, buttermilk, shortening, soda, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1 1/2 c. buttermilk
1 Tbsp. shortening
1 1/2 tsp. soda
1 Tbsp. sugar
1 Tbsp. baking powder
1 1/2 tsp. salt
3/4 c. yellow cornmeal
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Corn Cakes

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