Frangipanni Pie 1922

1. 1

   Bake your pie shell, and cool.

2. 2

   Blend 1/2 cup white sugar, with cornstarch, salt, altogether.

3. 3

   Stir in well beaten egg yolks and milk.

4. 4

   Combine all in a sauce pot, and cook until thick.

5. 5

   Cool.

6. 6

   Add the fine macaroon cookie crumbs.

7. 7

   Pour into the cooled baked pie shell.

8. 8

   Beat egg whites until stiff and add the 6 tablespoons sugar, beat until stiff.

9. 9

   Pour over pie.

10. 10

    Scatter the almonds over top of meringue.

11. 11

    Bake in an oven 300F until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.