How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar, 1 garlic clove, minced, 1/2 teaspoon dried basil, and more.

Is Mixed Green Salad suitable as salads?

Yes, Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad Recipe

Name: Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/8 teaspoon crushed red pepper flakes; 6 cups torn salad greens; 2 medium tomatoes, cut into thin wedges; 1 medium cucumber, sliced; 2 tablespoons shredded Parmesan cheese

Mixed Green Salad – a delicious recipe with olive oil, red wine vinegar, garlic, basil, red pepper, torn salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
6 cups torn salad greens
2 medium tomatoes, cut into thin wedges
1 medium cucumber, sliced
2 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

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Mixed Green Salad

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