How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Side Salad?

You need 15 ingredients. The key ingredients include: 3 cups torn romaine, 1/2 cup chopped peeled cucumber, 1 slice red onion, halved and separated, 1 small tomato, sliced, and more.

Is Greek Side Salad suitable as salads?

Yes, Greek Side Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Side Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Side Salad Recipe

Name: Greek Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups torn romaine; 1/2 cup chopped peeled cucumber; 1 slice red onion, halved and separated; 1 small tomato, sliced; 1/2 cup cubed part-skim mozzarella cheese; 6 pitted Greek olives; 4-1/2 teaspoons olive oil; 1-1/2 teaspoons lemon juice; 1 teaspoon minced fresh cilantro; 1 teaspoon minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons crumbled feta cheese; 1 teaspoon grated Parmesan cheese

Fresh, crisp and full of flavor — this Greek Side Salad is a must-try. Made with torn romaine, cucumber, red onion and tomato. Easy step-by-step instruc…

This Greek Side Salad relies on simple, everyday ingredients such as torn romaine, chopped peeled cucumber, small tomato, sliced and pitted greek olives. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Side Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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