Southern Candied Ribs Recipe

Name: Southern Candied Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Ribs; 1/3 cup Brown sugar; 3 tbsp Paprika; 2 1/2 tbsp Course black pepper; 2 tbsp Season salt; 1 1/2 tbsp Sea salt; 1/2 tbsp Ancho powder; 3/4 tsp Mustard powder; 1/2 tsp Basil; 1/2 tsp Cayenne; 1/2 stick Butter; 1/4 cup Brown sugar; 1/4 cup Honey; 3 tbsp Tiger sauce; 2 tbsp Agave nectar; 2 tbsp Maple syrup; 1 tbsp Spice rub

Servings: persons

4 lb Ribs
1/3 cup Brown sugar
3 tbsp Paprika
2 1/2 tbsp Course black pepper
2 tbsp Season salt
1 1/2 tbsp Sea salt
1/2 tbsp Ancho powder
3/4 tsp Mustard powder
1/2 tsp Basil
1/2 tsp Cayenne
1/2 stick Butter
1/4 cup Brown sugar
1/4 cup Honey
3 tbsp Tiger sauce
2 tbsp Agave nectar
2 tbsp Maple syrup
1 tbsp Spice rub

1
Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs.
2
Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
3
Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
4
Place your ribs on the smoker or grill however you like to do it.
5
Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
6
If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lb Ribs, 1/3 cup Brown sugar, 3 tbsp Paprika, 2 1/2 tbsp Course black pepper, and more.

Yes, Southern Candied Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Candied Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions