How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken Recipe?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 boneless chicken breasts, sliced into strips, salt and pepper, 1/2 cup red pepper, chopped, and more.

Is Sweet And Sour Chicken Recipe suitable as meat & poultry?

Yes, Sweet And Sour Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 boneless chicken breasts, sliced into strips; salt and pepper; 1/2 cup red pepper, chopped; 4 teaspoons cornstarch, mixed with; 4 teaspoons water; 1 cup canned pineapple chunk, drained with 1/2 cup reserved juice; 3 tablespoons light brown sugar; 3 tablespoons rice wine vinegar; 1/4 cup chicken stock; 1/2 cup green pepper, chopped

Try this homemade Sweet And Sour Chicken recipe the whole family will love. Made with vegetable oil, chicken breasts, salt and red pepper. Easy step-by-…

This Sweet And Sour Chicken relies on simple, everyday ingredients such as vegetable oil, salt and pepper, red pepper, chopped and cornstarch, mixed with. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions