Bacon Smothered Green Beans

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the beans and cook until tender, 2 to 3 minutes.

3. 3

   Drain in colander and transfer to an ice bath.

4. 4

   Drain well.

5. 5

   Fry the bacon in a large skillet and cook until crisp and golden (approximately 5 minutes).

6. 6

   Add the shallots& garlic and cook for 2 minutes.

7. 7

   Add the flour and cook, stiring constantly for 2 minutes.

8. 8

   Add the stock, salt, pepper, and wine and cook until thickened (about 4 minutes).

9. 9

   Add the green beans and cook until warmed through (2 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.