Indonesian Baked Turmeric Chicken Recipe

Name: Indonesian Baked Turmeric Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 3 1/2-4 lb; Paste Ingredients; 4 ounces shallots; 5 garlic cloves; 1 ounce fresh turmeric; Marinade; 4 ounces thick coconut milk; 2 tablespoons fresh lime juice; 1 1/2 teaspoons salt; 2 teaspoons sugar

Servings: persons

1 chicken, 3 1/2-4 lb
Paste Ingredients
4 ounces shallots
5 garlic cloves
1 ounce fresh turmeric
Marinade
4 ounces thick coconut milk
2 tablespoons fresh lime juice
1 1/2 teaspoons salt
2 teaspoons sugar

1
Rinse chicken and pat dry. Chop into 4 pieces. Set aside.
2
Grind paste ingredients together.
3
Place marinade ingredients in large plastic sealable bag. Mix thoroughly and add chicken pieces. Seal bag and shake.
4
Place paste ingredients in bag and squeeze in and around chicken pieces.
5
Marinate at least 1 hour, up to 4 hours.
6
Preheat oven to 350u00b0F Put chicken into shallow baking dish and bake for 45 minutes. Wrap wing tips and drumsticks with foil if browning too quickly.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 3 1/2-4 lb, Paste Ingredients, 4 ounces shallots, 5 garlic cloves, and more.

Yes, Indonesian Baked Turmeric Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Baked Turmeric Chicken

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