SOUTHERN CABBAGE

1. 1

   Fry the bacon in heavy metal pot.

2. 2

   Add first 1/2 teaspoon of pepper on bacon while frying.

3. 3

   After Bacon is almost done, add cabbage.

4. 4

   Continuously stirring cabbage n bacon until cabbage is completely covered in bacon fat.

5. 5

   Add remaining ingredients except water.

6. 6

   Stir for five minutes until all the cabbage is well coated.

7. 7

   (I add more bacon fat if needed)

8. 8

   Add water and stir well.

9. 9

   Cook on med - med.

10. 10

    high heat covered for 45 minutes to an hour.

11. 11

    Depends on size of cabbage.

12. 12

    Stir often.

13. 13

    Done cooking.

14. 14

    Eat with cornbread n hot sauce.

15. 15

    ENJOY

* Per serving · 4 servings · Values may vary.

No additional tips available.