Twice-Baked Sweet Potato Boats With Bacon-Pecan Topping Recipe

Name: Twice-Baked Sweet Potato Boats With Bacon-Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) sweet potatoes; 2 teaspoons olive oil; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 1/2 tablespoons butter, softened; 1/4 cup chopped pecans; 4 bacon slices, cooked and crumbled; 1/4 cup granulated sugar; 1/4 cup 2% reduced-fat milk; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1 large egg

Servings: persons

6 (8-ounce) sweet potatoes
2 teaspoons olive oil
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 tablespoons butter, softened
1/4 cup chopped pecans
4 bacon slices, cooked and crumbled
1/4 cup granulated sugar
1/4 cup 2% reduced-fat milk
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 large egg

1
Preheat oven to 400u00b0.
2
Scrub potatoes; pat dry with paper towels. Rub potatoes with olive oil. Place on a foil-lined baking sheet. Bake at 400u00b0 for 1 hour and 5 minutes or until tender. Cool slightly on pan.
3
While potatoes cook, combine brown sugar and flour, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in pecans and bacon.
4
Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch-thick shell. Place pulp in a food processor. Add granulated sugar and remaining ingredients; process until smooth. Spoon potato mixture evenly into shells; top evenly with brown sugar mixture. Bake at 400u00b0 for 20 minutes or until thoroughly heated.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (8-ounce) sweet potatoes, 2 teaspoons olive oil, 1/4 cup packed brown sugar, 3 tablespoons all-purpose flour, and more.

Yes, Twice-Baked Sweet Potato Boats With Bacon-Pecan Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Sweet Potato Boats With Bacon-Pecan Topping

How did you like this recipe?

Frequently Asked Questions