How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) package Jiffy corn muffin mix, 1 egg, ⅓ cup milk, ¼ cup diced onion, and more.

Is Southern Broccoli Cornbread suitable as baking & desserts?

Yes, Southern Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Broccoli Cornbread Recipe

Name: Southern Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 egg; ⅓ cup milk; ¼ cup diced onion; 1 cup frozen chopped broccoli floret; ½ cup shredded cheddar cheese (reduced fat works too)

Southern Broccoli Cornbread – a delicious recipe with corn muffin, egg, milk, onion, broccoli floret, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
⅓ cup milk
¼ cup diced onion
1 cup frozen chopped broccoli floret
½ cup shredded cheddar cheese (reduced fat works too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Sugar Molasses Cookies
Raw Apple Cake
Apple, Raisin And Pineapple Crumble
Pistachio And Tart Cherry Chocolate Bark

Southern Broccoli Cornbread

How did you like this recipe?

Frequently Asked Questions