Bill's Cheesecake with Sour Cream Recipe

Name: Bill's Cheesecake with Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 cup almonds ground; 1/4 cup butter melted; 1 1/2 pounds cream cheese room temperature; 1 1/4 cups sugar; 1 teaspoon salt; 1/4 cup flour, all-purpose sifted; 5 large eggs separated; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup sour cream

Servings: persons

1 cup graham cracker crumbs
1/2 cup almonds ground
1/4 cup butter melted
1 1/2 pounds cream cheese room temperature
1 1/4 cups sugar
1 teaspoon salt
1/4 cup flour, all-purpose sifted
5 large eggs separated
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup sour cream

1
Mix together the crumbs, nuts, and melted butter.
2
Pack onto the bottom of a greased 10-inch spring form pan.
3
Chill 30 minutes.
4
Beat together the cheese, 1 cup of the sugar, and the salt.
5
Add the flour and egg yolks, one at a time, beating until very smooth.
6
Beat in the lemon juice, vanilla, almond extract and sour cream.
7
Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.
8
Slowly pour into the prepared chilled spring form pan.
9
Bake in a preheated 325 degree F. oven 1 1/4 hours.
10
Open the oven door, turn off the oven, and leave the cake to cool for 1 hour.
11
Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.

1458

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup almonds ground, 1/4 cup butter melted, 1 1/2 pounds cream cheese room temperature, and more.

Yes, Bill's Cheesecake with Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bill's Cheesecake with Sour Cream

How did you like this recipe?

Frequently Asked Questions