Plum Good Pie Recipe

Name: Plum Good Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each plums; 2 tablespoons flour, all-purpose; 1 each pie shell (9 inch); 1 teaspoon cinnamon ground; ⅔ cup sugar; 2 large eggs beaten; 1 1/4 cups flour, all-purpose; 2 tablespoons sugar; 1/2 cup butter or margarine, melted; 1 tablespoon vinegar

Servings: persons

1
Cut each plum into 8 wedges; discard pits.
2
Sprinkle flour evenly in bottom of partially baked pastry shell.
3
Arrange plum wedges side by side in pastry shell, overlapping slightly.
4
Combine cinnamon and sugar; sprinkle over plums.
5
Pour eggs over top, covering surface evenly.
6
Bake at 400F (200C) for 30 minutes or until top is lightly browned.
7
PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well.
8
Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan.
9
Prick bottom with a fork.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each plums, 2 tablespoons flour, all-purpose, 1 each pie shell (9 inch), 1 teaspoon cinnamon ground, and more.

Yes, Plum Good Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum Good Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions