Plum Good Pie Recipe

Name: Plum Good Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 each plums; 2 tablespoons flour, all-purpose; 1 each pie shell (9 inch); 1 teaspoon cinnamon ground; ⅔ cup sugar; 2 large eggs beaten; 1 1/4 cups flour, all-purpose; 2 tablespoons sugar; 1/2 cup butter or margarine, melted; 1 tablespoon vinegar

Servings: persons

8 each plums
2 tablespoons flour, all-purpose
1 each pie shell (9 inch)
1 teaspoon cinnamon ground
⅔ cup sugar
2 large eggs beaten
1 1/4 cups flour, all-purpose
2 tablespoons sugar
1/2 cup butter or margarine, melted
1 tablespoon vinegar

1
Cut each plum into 8 wedges; discard pits.
2
Sprinkle flour evenly in bottom of partially baked pastry shell.
3
Arrange plum wedges side by side in pastry shell, overlapping slightly.
4
Combine cinnamon and sugar; sprinkle over plums.
5
Pour eggs over top, covering surface evenly.
6
Bake at 400F (200C) for 30 minutes or until top is lightly browned.
7
PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well.
8
Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan.
9
Prick bottom with a fork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each plums, 2 tablespoons flour, all-purpose, 1 each pie shell (9 inch), 1 teaspoon cinnamon ground, and more.

Yes, Plum Good Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Good Pie

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